[{"data":1,"prerenderedAt":115},["ShallowReactive",2],{"page:\u002Fblog\u002Fapple-cinnamon-baked-oats":3},{"id":4,"title":5,"author":6,"body":7,"category":98,"date":99,"description":100,"draft":101,"extension":102,"image":103,"meta":104,"navigation":105,"path":106,"readingTime":107,"seo":108,"stem":109,"tags":110,"updatedAt":113,"__hash__":114},"posts\u002Fblog\u002Fapple-cinnamon-baked-oats.md","Apple Cinnamon Baked Oats","Pixeld Food",{"type":8,"value":9,"toc":91},"minimark",[10,14,17,22,62,66,84,88],[11,12,13],"p",{},"Baked oats sit somewhere between porridge and a soft breakfast cake. Apples turn jammy around the edges while pecans add enough crunch to make every spoonful interesting.",[11,15,16],{},"Assemble the dish the night before for a slow weekend breakfast. Keep it chilled, then bake it while the coffee brews.",[18,19,21],"h2",{"id":20},"ingredients","Ingredients",[23,24,25,29,32,35,38,41,44,47,50,53,56,59],"ul",{},[26,27,28],"li",{},"2 crisp apples",[26,30,31],{},"220 g rolled oats",[26,33,34],{},"60 g pecans, roughly chopped",[26,36,37],{},"1 1\u002F2 teaspoons ground cinnamon",[26,39,40],{},"1 teaspoon baking powder",[26,42,43],{},"1\u002F4 teaspoon fine sea salt",[26,45,46],{},"500 ml milk or unsweetened oat milk",[26,48,49],{},"1 large egg",[26,51,52],{},"3 tablespoons maple syrup, plus more to serve",[26,54,55],{},"2 tablespoons melted butter or coconut oil",[26,57,58],{},"1 teaspoon vanilla extract",[26,60,61],{},"Plain yogurt, to serve",[18,63,65],{"id":64},"method","Method",[67,68,69,72,75,78,81],"ol",{},[26,70,71],{},"Heat the oven to 190°C. Butter a 22 cm baking dish.",[26,73,74],{},"Core the apples. Dice one apple and cut the other into thin slices.",[26,76,77],{},"Combine the oats, diced apple, half the pecans, cinnamon, baking powder, and salt in the dish. Whisk the milk, egg, maple syrup, melted butter, and vanilla in a jug, then pour it evenly over the oats.",[26,79,80],{},"Arrange the sliced apple on top and scatter over the remaining pecans. Bake for 30–35 minutes, until the centre has set and the edges are golden.",[26,82,83],{},"Rest for 5 minutes. Serve warm with yogurt and an extra thread of maple syrup.",[18,85,87],{"id":86},"keep-the-leftovers","Keep the leftovers",[11,89,90],{},"Cover and refrigerate the baked oats for up to three days. Reheat individual portions with a splash of milk so the oats stay creamy.",{"title":92,"searchDepth":93,"depth":93,"links":94},"",2,[95,96,97],{"id":20,"depth":93,"text":21},{"id":64,"depth":93,"text":65},{"id":86,"depth":93,"text":87},"Recipes","2026-09-05","Creamy baked oats with caramelised apples, toasted pecans, and a cool spoonful of yogurt.",false,"md","\u002Fimages\u002Frecipes\u002Fapple-cinnamon-baked-oats.webp",{},true,"\u002Fblog\u002Fapple-cinnamon-baked-oats","45",{"title":5,"description":100},"blog\u002Fapple-cinnamon-baked-oats",[111,112],"breakfast","apple",null,"UhGobkqSoO90hJwF-gwHcH6R6ZROwyV2S94fvIL5-j8",1790513793994]