This fragrant rice turns curry, roast vegetables, or grilled fish into a proper meal. Rinsing first keeps the grains light and separate.

Ingredients

  • 250 g jasmine rice
  • 250 ml coconut milk
  • 250 ml water
  • 1/2 teaspoon fine salt
  • 1 lime, zest and juice
  • 2 tablespoons chopped cilantro

Method

  1. Rinse rice under cold water until the water runs mostly clear. Drain well.
  2. Put rice, coconut milk, water, and salt in a saucepan. Bring to a gentle simmer, cover, and cook on low for 12 minutes.
  3. Turn off heat and leave covered for 10 minutes.
  4. Fluff with a fork, then fold through lime zest, juice, and cilantro.

Serve it with

Pair with spicy vegetables, black beans, or grilled prawns.