[{"data":1,"prerenderedAt":91},["ShallowReactive",2],{"page:\u002Fblog\u002Fcoconut-lime-rice":3},{"id":4,"title":5,"author":6,"body":7,"category":74,"date":75,"description":76,"draft":77,"extension":78,"image":79,"meta":80,"navigation":81,"path":82,"readingTime":83,"seo":84,"stem":85,"tags":86,"updatedAt":89,"__hash__":90},"posts\u002Fblog\u002Fcoconut-lime-rice.md","Coconut Lime Rice","Pixel Food",{"type":8,"value":9,"toc":67},"minimark",[10,14,19,41,45,60,64],[11,12,13],"p",{},"This fragrant rice turns curry, roast vegetables, or grilled fish into a proper meal. Rinsing first keeps the grains light and separate.",[15,16,18],"h2",{"id":17},"ingredients","Ingredients",[20,21,22,26,29,32,35,38],"ul",{},[23,24,25],"li",{},"250 g jasmine rice",[23,27,28],{},"250 ml coconut milk",[23,30,31],{},"250 ml water",[23,33,34],{},"1\u002F2 teaspoon fine salt",[23,36,37],{},"1 lime, zest and juice",[23,39,40],{},"2 tablespoons chopped cilantro",[15,42,44],{"id":43},"method","Method",[46,47,48,51,54,57],"ol",{},[23,49,50],{},"Rinse rice under cold water until the water runs mostly clear. Drain well.",[23,52,53],{},"Put rice, coconut milk, water, and salt in a saucepan. Bring to a gentle simmer, cover, and cook on low for 12 minutes.",[23,55,56],{},"Turn off heat and leave covered for 10 minutes.",[23,58,59],{},"Fluff with a fork, then fold through lime zest, juice, and cilantro.",[15,61,63],{"id":62},"serve-it-with","Serve it with",[11,65,66],{},"Pair with spicy vegetables, black beans, or grilled prawns.",{"title":68,"searchDepth":69,"depth":69,"links":70},"",2,[71,72,73],{"id":17,"depth":69,"text":18},{"id":43,"depth":69,"text":44},{"id":62,"depth":69,"text":63},"Recipes","2026-08-27","A fragrant side dish for roasted vegetables or curry.",false,"md","\u002Fimages\u002Frecipes\u002Fcoconut-lime-rice.webp",{},true,"\u002Fblog\u002Fcoconut-lime-rice","30",{"title":5,"description":76},"blog\u002Fcoconut-lime-rice",[87,88],"rice","side",null,"wmxI81Hw5sC_ahIz086EoDUVydbb-ISIENFEKSDqDGY",1788341668437]