Sweet Corn Fritters

Fresh corn makes the sweetest fritters, but frozen kernels work well too when summer has moved on.

Ingredients

• 300 g corn kernels
• 3 scallions, finely sliced
• 1 egg
• 80 g plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon smoked paprika
• 3 tablespoons neutral oil
• 150 g sour cream
• 1 lime, zest and juice
• Cilantro, salt, and pepper

Method

1. Mix corn, scallions, egg, flour, baking powder, paprika, salt, and pepper into a thick batter.
2. Stir sour cream with lime zest, juice, and a pinch of salt.
3. Heat oil in a non-stick skillet. Fry spoonfuls of batter for 2 to 3 minutes per side until crisp and golden.
4. Drain briefly on paper and season with a little salt.

Serve it with

Top with lime cream, cilantro, and a few sliced chilies.