Squash and Feta Traybake

One hot tray turns squash sweet, onions jammy, and chickpeas crisp at the edges.

Ingredients

• 1 kg butternut squash, cubed
• 1 red onion, cut into wedges
• 1 can chickpeas, drained
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 200 g feta
• 1 lemon, zest and juice
• Parsley, salt, and pepper

Method

1. Heat the oven to 220°C. Toss squash, onion, chickpeas, oil, cumin, salt, and pepper on a tray.
2. Roast for 25 minutes, turning once.
3. Crumble feta over the tray and roast for 10 minutes more, until the squash is caramelised.
4. Finish with lemon zest, juice, and parsley.

Serve it with

Add warm flatbread and a spoonful of thick yogurt.