Apple Oat Pancakes

Grated apple keeps these oat pancakes moist while cinnamon makes the kitchen smell like a slow morning.

Ingredients

• 100 g rolled oats
• 100 g plain flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 egg
• 220 ml milk
• 1 apple, coarsely grated
• Butter, Greek yogurt, and maple syrup

Method

1. Mix oats, flour, baking powder, cinnamon, and a pinch of salt in a bowl.
2. Whisk egg and milk, then stir into the dry ingredients with the grated apple. Rest for 10 minutes.
3. Melt a little butter in a skillet over medium heat. Cook heaped spoonfuls of batter for 2 minutes per side.
4. Keep warm while you cook the remaining pancakes.

Serve it with

Spoon over yogurt, maple syrup, and extra apple slices.