Olive Oil Granola

Olive oil makes a savory-sweet granola with especially crisp clusters. Let it cool untouched before breaking it apart.

Ingredients

• 300 g rolled oats
• 100 g mixed nuts, roughly chopped
• 60 g pumpkin or sunflower seeds
• 80 ml olive oil
• 100 ml honey or maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon flaky salt
• 80 g dried fruit, optional

Method

1. Heat oven to 160°C and line a baking tray.
2. Mix oats, nuts, seeds, oil, honey, cinnamon, and salt until evenly coated.
3. Press into an even layer and bake for 25 to 30 minutes, turning the tray halfway but not stirring the granola.
4. Cool completely, then add dried fruit and break into clusters.

Serve it with

Spoon over yogurt with stone fruit or berries.